Organic gardening has become more popular with increased concern about the effects of fertilizers and chemicals on the environment, as well as overall health. Organic gardening methods are extremely cheap for the most part. With the tips here in this article you can quickly become an expert in organic gardening.
A great gardening tip is to do all your gardening work minus the watering early in the morning. Sometimes working in the garden can take several hours and it behooves one to not do this at the hottest time of the day. This will help prevent heat related illness like heat stroke.
Before settling on your garden space, visit it at multiple times throughout the day. You need to understand what type of light the spot gets on an hourly basis, as it can have ramifications on the plants you can grow and your ability to grow anything at all! If the location receives no direct sunlight, reconsider your options.
It is obvious that plants require water to grow. It's also important to know the amount of water that particular plants actually need. Overwatering or under-watering a plant can severely damage its growth and health. Overwatering can result in root rot, where the water-filled environment encourages the growth of microbes that eat away at the roots. Under-watering a plant can make it's leaves dry and brittle.
Invest in a electronic PH tester. Avoid liquid PH kits (the color coded ones) as they tend to be less accurate. It is very easy for first time users to botch readings. Also, do not use soil PH test kits as they are unreliable and are not intended for home use.
You can use items in your fridge for a safe and organic way to adjust the pH of your water. You can use lemon juice or apple cider vinegar to lower your pH (a few drops at a time) or use baking soda to raise your pH (a pinch at a time checking after each adjustment).
Try to grow only as much as you can use in your garden. After eating fresh vegetables, storing, freezing, and giving away to friends and family there is only so much that a person can use. Do not plant fifty tomato plants unless a vegetable stand is in your future because all those tomatoes will rot on the vines and will not be used.
Plant your garden in stages. Put in a new vegetable every week, or plant vegetables with different maturation speeds when you do your planting. This helps prevent you from having a large harvest all at once, and will better allow you to enjoy the fruits (and vegetables!) of your labors.
Create a convenient cleaning station next to your outside faucet or garden hose. Collect all of your old soap slivers from around the house (or simply use a whole bar) and place in a plastic mesh bag. You can often find these bags in the produce department of your favorite store for storing vegetables in the refrigerator, or in the laundry department for delicates. Hang the bag near your hose, and the mesh works as a scrubber as well as containing the soap for an easy hand washing station.
When you first plant a seedling, make sure that you keep the soil moist until it germinates. This is very important because, if the soil dries out, you risk the seedling dying. Once the seedling does germinate, the soil can be allowed to dry in between watering, but remember that it is still delicate and needs to be taken care of.
When watering plants use recycled water, but avoid re-using water from sources such as baths, washing machines, or dishwashing. These water sources may contain harmful chemicals that can be absorbed into your vegetables such as nitrates and phosphates. This water may even contain pathogens that could harm you or your plants.
Follow the above suggestions to help you with your organic garden. Think of the benefits you get by gardening the natural way. Maybe the nutrition is your primary concern, or perhaps you are looking for a way to cut cost. Whatever the reason, enjoy taking a bit out of that ripe, juicy watermelon or a fresh, crisp carrot!
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